Wednesday, August 5, 2009

Dig a little deeper

Want to learn more about where the food in the grocery store comes from, how it's made and how it gets there?

We have a tonne of resources in our library that can tell you. We just today received Michael Pollan's "In Defense of Food". You can also find all of Michael Pollan's other books in our collection.

Find more books on where your food comes from, how to grow it yourself and even how to get cooking on our Eat Local display in the library. Or check out Bill Mollison's Global Gardener or The Power of Community from the film collection to get your own food revolution started.

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